For the Tapioca:
- 1 cup of Tapioca Ubaya
- A pinch of salt
For the Chicken Filling:
- 1 cup of cooked and shredded chicken breast
- 1/2 onion, finely chopped
- 1/2 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/2 cup of grated cheese (optional)
- Fresh cilantro or parsley for garnish
For the Tapioca:
For the Chicken Filling:
To Assemble: